Negroni Alla Fiama cocktail

Despite of being super busy packing for a 24 day trip in Latin America, I hope I will get out of the house to drink a few negronis.

Here is the one I made a few weeks for Barr Hill gin, by Douglas Derrick. Alla Fiama is where Negroni meets Bellini, by pulling back the classic's proportions to be low ABV this is a well-suited breakfast negroni.

Negroni Alla Fiama ingredients

Recipe

  • 3/4 ounce gin
  • 3/4 ounce vermouth (I used a blend of Cocchi Americano and Bitter Bianco)
  • 3/4 ounce Cappelletti Vino Aperitivo
  • 1 1/2 ounces peach juice, fresh-extracted

Extracting fresh peach juice is not as easy as it sounds. Make sure to get ripe peaches, when you blend, add a tiny spoon of fine sugar.

Get out of the house and drink more negronis for good causes. Cheers!