I will be spending time in France this summer. While I can't speak French and there is not enough time to learn, surely I speak some Pernod Absinthe, Byrrh, Lillet, Ricard and Suze. I picked up this little cute book named 'Do It The French Way', on my, what a wonderful history book about my favorite French apéritif!
Here is a little drink I made yesterday afternoon, as I was reading the book, learning the French way to reserve time in the day for myself, friends, bottles and conviviality.
Recipe
- 20 ml Lillet Blanc
- 40 ml camomille-infused scotch whisky (Laphroaig triple wood)
- 15 ml white cacao liqueur
- 30 ml lemon juice
- dash of orange bitters from The Bitter Truth
L'apéro!