Last month, I had the pleasure to work with American Cocktail Co to design the upcoming April box: The Spicy Ginger Mule. This is a bourbon-based mule with the notes of apricot, just in time for the spring weather to enjoy at home.
A little bit about American Cocktail Co: In 2012, while working at The Jefferson Hotel in Washington DC, Christoper Wirth teamed up with his friend Massimiliano Matte, a renowned mixologist to found American Cocktail Co. Their goal is to turn the evolution into a revolution by creating incredible unique juice blends and making them widely available.
The particular blend I used in my drink is the Spicy Ginger Mule mix. It is firey with fresh, cold-pressed ginger, not to mention it is gluten-free, vegan and all-natural ingredients.
The specific drink I designed is called Apri-caught Showers, a play on the fruit apricot used in the drink.
Apri-caught Showers
- 1 oz Spicy Ginger Mule
- 1.5 oz Bulleit Bourbon
- Q club soda
- Dehydrated Apricot
Soak dried apricot in the bourbon overnight. Pour infused bourbon and Spicy Ginger Mule mix into a rocks glass and top with soda.
The kit has everything you need to make four drinks except mint. You can use TIPSYMUSE10 to get 10% off upon checkout.
I also have a GIVEAWAY at the moment. Check it out at Instagram. You and your friend will get not just one box, but two to share virtually!
American Cocktail Co. also did a nice interview with me about where I get my cocktail inspiration and my background. If you are interested, give it a read.
Stay well and healthy during this difficult time. Enjoy some nice homemade cocktails, made possible by American Cocktail Co.
This post is sponsored by American Cocktail Co.